Another award concerns Midsummer Home this year in the role of the BMW Healthy Meal Award for Best Out-of-Town Restaurant 2005. Midsummer Home remains in great business, the previous victors of this honor being Le Manoir aux Quat’ Saisons (2001 ), The Waterside Inn (2002 ), The Winery at Stockcross (2003) and The Fat Duck (2004 ). This award is specifically unique as it’s made a decision not only by the Square Meal team of customers, but also by their viewers, who offer Full meal with their very own decisions on restaurants around the country.
Having likewise been granted it’s 2nd Michelin Star this year, Midsummer House has actually strongly established itself on the culinary map.
Midsummer Residence is the only additional two-star dining establishment in this year’s guide as well as continues to be the only Michelin star restaurant in East Anglia. Midsummer got its very first Michelin Star in 2002 and also the team has been working in the direction of getting this second celebrity since. Having actually recently undertaken a major repair as well as having brand-new food selections created, Midsummer Home certainly deserves this distinguished accolade.
Clifford’s food preparation is based upon an audio grounding in French strategy and also he constantly looks for to boost and also introduce: reduced temperature level food preparation, jellies, foams and unforeseen contrasts of preference, appearance and temperature. A research kitchen area has actually lately been included in the building in which Clifford experiments with brand-new active ingredients, processes and also dishes. A plasma screen has also been set up in the exclusive dining-room so visitors can watch their selection of meals being prepared, an uncommon opportunity to watch the ‘male of wizard’ at the workplace.
Chef/Patron Clifford, who started his career as a cooking area aide at Canterbury College remarks, “I have actually worked towards this award for years and am delighted that in addition to my group all our efforts have been identified.”